Homemade Soup Day!!

Creativity is not limited to just the visual arts. The designers here at Design Works have been known to dabble in everything from writing to cooking and more. Here is a wonderful Butternut Squash recipe from Christine to keep you warm in the dead of winter. Yummy!

recipeimage2

 

Prep time – 20 mins           Cook Time – 30 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 2 minced garlic cloves
  • pinch of cayenne pepper
  • 1/2 cup chopped green onion
  • 5 cups cubed, peeled & seeded butternut squash
  • 1 large potato, peeled & cubed
  • 1 bay leaf
  • 6 cups vegetable stock
  • salt & pepper to taste

Instructions

Heat butter in a large soup pot over medium heat. Add in the green onion, garlic, & cayenne pepper; sauté about 3 minutes. Add the squash, potato, broth, bay leaf and bring to a boilSimmer for about 20 minutes or until the squash & potato are tender. Remove the bay leaf, puree with a hand blender. When finished, salt & pepper to taste if desired.

Enjoy!

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