So nice to find playful products on my travels these days…really love the spontaneouty of these ceramic bowls for their color and imperfect pattern design. I am not a fan of matching patterns but I do love collections of similar objects….hence loving this ceramic collection!
Creativity is not limited to just the visual arts. The designers here at Design Works have been known to dabble in everything from writing to cooking and more. Here is a wonderful Butternut Squash recipe from Christine to keep you warm in the dead of winter. Yummy!
Prep time – 20 mins Cook Time – 30 mins
2 tablespoons unsalted butter
2 minced garlic cloves
pinch of cayenne pepper
1/2 cup chopped green onion
5 cups cubed, peeled & seeded butternut squash
1 large potato, peeled & cubed
1 bay leaf
6 cups vegetable stock
salt & pepper to taste
Heat butter in a large soup pot over medium heat. Add in the green onion, garlic, & cayenne pepper; sauté about 3 minutes. Add the squash, potato, broth, bay leaf and bring to a boilSimmer for about 20 minutes or until the squash & potato are tender. Remove the bay leaf, puree with a hand blender. When finished, salt & pepper to taste if desired.